Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
| Sunday | 4:00 pm – 9:00 pm |
| Monday | 5:00 pm – 10:00 pm |
| Tuesday | 5:00 pm – 10:00 pm |
| Wednesday | 5:00 pm – 10:00 pm |
| Thursday | 5:00 pm – 10:30 pm |
| Friday | 5:00 pm – 11:00 pm |
| Saturday | 4:00 pm – 11:00 pm |
The branzino was the best fish I have ever had. Wine list is extraordinary. Special occasion worthy.
Linguine alle vongole was packed with fresh clams. Tiramisu is a dream. Impeccable service.
The ambiance is incredible. Food is excellent but on the pricey side. Reserve the outdoor terrace in summer.
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