Casa Miguel Cantina
Upper West Side, NYListed by SWP
Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.
| Sunday | 12:00 pm – 9:00 pm |
| Monday | 11:30 am – 10:00 pm |
| Tuesday | 11:30 am – 10:00 pm |
| Wednesday | 11:30 am – 10:00 pm |
| Thursday | 11:30 am – 10:30 pm |
| Friday | 11:30 am – 11:00 pm |
| Saturday | 11:30 am – 11:00 pm |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Spicy miso ramen with extra noodles is my go-to. Small space so expect a wait on weekends.
The tonkotsu broth is incredibly rich and creamy. Chashu pork melts in your mouth. Best ramen I have had outside Japan.
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